Toad in the Hole

Recipes

National Butchers’ Week starts today! Great British Chefs asked me to cover this for their blog pages so I went to one of my favourite shops in the East Midlands. The full article is here.

display2

I had a great time at John F. Pitchford’s butcher’s shop as you can probably tell so for my favourite blog readers (you!) here are some extra photos from my visit:

football teams_gs

Local Football Team Photos

 

shop exterior_gs

Outside the shop

 

minster_gs

Southwell Minster

 

prize winning beef 2_gs

Ray showed me a picture of some prize winning beef

 

ray_gs

Ray with the beef in the cool room

 

display1

Yum!

 

ray-left_adrian-right1_gs

Ray (left) Adrian (right)

 

Southwell Minster

Southwell Minster

 

Whilst in the shop I picked up 6 of their handmade sausages which I made into a big tray of Toad in the Hole for dinner. Why not grab some bangers from your local butcher this week and have a go!

toad_in_the_hole

Toad in the Hole

Serves 3 -4

Ingredients

300ml milk
3 eggs
60g self raising flour
60g granary bread flour or other wholemeal variety
6 sausages
1 tablespoon of sunflower oil

1) Preheat the oven to 200°c

2) Mix the eggs together with the milk in a jug

3) Put the flours in a bowl and the add the milk and egg mixture, whisking to make a smooth batter, place in the fridge to rest until required.

4) Bake the sausages in the sunflower oil for 20 minutes in the oven,

DSC01900

DSC01903
5) Pour in the rested batter and quickly put back into the oven for another 15-20 minutes or until well risen and golden brown

DSC01907

DSC01911

6) Serve with steamed veggies

DSC01940

I hope you have fun checking out your local butcher but if you fancy visiting the Pitchford brothers I can highly recommend it. Southwell is great for a lil’ day trip, have a look round the Minster, check out the WI vegetable market on a Saturday and go say hi to the guys in the butcher’s shop.

John F. Pitchford, 1 Market Place, Southwell, Nottinghamshire, NG25 0HE

Valentine’s Day by the River

Recipes

Doing something special and romantic for Valentine’s Day can be a tricky business. Going out for dinner is the obvious choice but restaurants get so busy on the 14th that it’s unlikely to be a very intimate experience. I remember taking telephone bookings when I worked in French Living. The set menus were always carefully developed by the chefs and the waiters would arrange the whole dining area into a sea of tables for two, but I never liked having to tell customers that; yes, they could have a table at 7.30pm but we would need that table back again by 9pm. It seemed so sad to cut their evening short, but the demand was so great there was nothing else to be done.

So, let’s say eating out is off the agenda, what about eating in? It’s cosy, it could be cheaper than a restaurant and the menu can be whatever your imagination and culinary skill will allow! If you do choose to stay in and can’t decide what to make I’ve written a three course Valentine’s Day menu for Great British Chefs so do have a butchers by clicking here.

But, if spending more than 20 minutes in the kitchen fills you with dread or there are simply too many distractions at home, like pets, kids or a half painted living room then there is a third option – Cooking without a Kitchen!

This Valentine’s Day (which for the purposes of my own publishing deadlines actually took place on Sunday the 3rd of February) was spent on the south bank of the River Thames, just round the corner from the Golden Hinde and Southwark Cathedral. We unpacked a small shopping bag of goodies and prepared the meal then and there. We didn’t have a table but the wall worked fine and the views over London were just as good as any fancy restaurant. There was no rush because no one needed the space before or after us and there were hardly any distractions, oh except one guy who tried to sell us pebbles he’d found in the river but that was quite funny.

DSC01040

Mint Tea Couscous with Artichokes & Prosciutto

Ingredients

1 small bag of pea shoots

1 small bag of couscous

1 punnet or jar of chargrilled artichokes in olive oil (from the deli or similar)

4 slices of prosciutto

1 takeaway cup of peppermint tea (buy this from a coffee shop as near to your picnic spot as possible so it stays hot)

DSC01005

Equipment

2 plastic, wooden or paper plates

1 plastic bowl

1 plastic measuring cup (can be any travel cup or mug really)

Mini salt and pepper shaker (optional but nice)

2 plastic spoons, or forks (or sporks!)

Method

1) Using the measuring cup put 1 cup of couscous into the plastic bowl. Measure out about 1 and a half cups of the hot mint tea and pour over the couscous. Cover the bowl with one of the plates and leave to sit for about 5-6 minutes to let the couscous absorb the tea.

2) Sip the rest of the mint tea while you wait.

3) When the couscous is ready, fluff it up by breaking up the clumps of grains with a fork and mix in some of the oil from the artichokes. Season with salt and pepper to taste.

DSC01010

4) Pile the pea shoots onto each of the plates, then add the couscous. Top with the artichokes and the slices of proscuitto and serve to your loved one.

rich

DSC01038

mim2

rich2

DSC01047

mim

bridge

Happy Valentine’s Day xxx

I’d love to hear your Valentine’s Day stories or recipes. Do get in touch via the comments box below, say hi on my Facebook page or get tweeting x