London Art Book Fair

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After many hours trundling the shops for something suitable to wear to the London Art Book Fair opening night yesterday, I finally settled on some very loud trousers, quirky sweatshirt, copper trainers and gold hoop earrings. I think I looked a bit like a rapper, which I decided was the obvious look to go for when promoting one’s first cookery book!

It started at 6pm so I gave myself plenty of time to get ready but I’d ordered the trainers online and spent most of the morning worrying that they wouldn’t arrive. Luckily they turned up in the middle of the afternoon leaving me just enough time to jump in the shower, half-heartedly pluck my eyebrows (tedious task) and have a bash at using a face mask. All was going swimmingly…until it wasn’t.

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First I washed off the face mask and whilst drying and straightening my hair I started finding clumps of clay still in my fringe and behind my ears from the mask – I managed to wash some of it out but by then didn’t have time to get rid of it all. Next, I knelt down to pick up my suitcase (needed to bring it to collect all my copies of the book) and my new trousers split at the seams. While Richard texted my chums to let them know I was running late I frantically hand stitched up my trousers. Now slightly fraught I noticed my hair had got itself in a right muddle; still half damp and sticking up at the sides where some of that stubborn face mask had lingered. I reached for my hairbrush and as I did so caught my thumbnail on a splinter of wood on the dining table which caused my thumb to bleed profusely for a few minutes. This was all going on whilst Richard was deep in conversation with a woman on the phone who was very keen to discuss the finer details of being miss-sold PPI. I wonder what she must have thought what with my yelps of “ouch” and “f@&k” in the background.

Right, deep breath, trousers fixed, bleeding stopped, and phone call ended we left the house for the launch party. We got half way down the road and I realised I’d forgotten the fabric pen I needed for signing the books. I walked briskly back to the house (couldn’t run in fear of splitting my trousers again) to pick up the pen. Pen located (and purse, which it seemed, I had also forgotten) I locked up and tried again. Half way down the street for the second time and thought I better check my phone to see if everyone was alright and hadn’t gotten lost…my phone…I’d forgotten my phone, back to the house…and so it went on. EVENTUALLY we got to Whitechapel Gallery and waited outside for a while…until we realised that everyone we knew was already inside looking at the book. You really couldn’t make this up. Thankfully we were greeted with free cold beers on arrival and the rest of the night was much much better. Helen arrived and gave me a fantastic key ring she had made to look like my book and my favourite stylist Rhodora approved of my clobber.

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Maria and Nina Vlotides from Pedestrian Publishing have done an amazing job on the design of the book and even helped make all of the covers by hand.

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Each book is ever so slightly different because the covers are made from tea towels hand screen printed by the lovely people in Otto’s team at Marshfield Print Studio and then they have all been lovingly stitched together and ironed.

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Because they’re handmade this is a limited edition run of 300 so if you can’t get to the book fair this weekend keep your eyes peeled for the Facebook announcements for when they’re listed on the online shop so you don’t miss out. Ooh and if you’re any where near Hampshire on the 22nd of September head over to the Whitchurch Country Fair, I’ll be there selling/signing books and am honoured to have been asked to judge the entries in the baking competition! Cannot wait! All the details for the event are here, do say hello!

Even though I split my trousers, cut my thumb, had terrible hair with clay in it and arrived so late that most people I know had read my book before I’d even seen it for the first time, I had a brilliant evening. It has taken three years of recipe experiments and copious notes and scribbles to get to this point and I couldn’t be happier. Thanks so much to all of you who read this blog and I hope you enjoy “Cooking Without a Kitchen” too.
Xxx

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My book can be found on the Pedestrian Publishing stand at the London Art Book Fair all this weekend. As well as my book they’ll be selling “Pavement Poetry” by Maria Vlotides and “Pharmapoetica” by Chris McCabe and Maria Vlotides, both amazing books. Also don’t forget to say hello to Otto Dettmer from Marshfield print studio as he’s selling his own work at the book fair and it’s lovely stuff.

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Cooking Without a Kitchen Launches!

The countdown has begun, it’s official, my book will be in physical, published and purchasable form ready for the London Art Book Fair next week!

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It is my first cookery book and it is called “Cooking Without A Kitchen”. Comprised of 20 recipes for dishes you can create without setting foot in a kitchen. The original idea was born out of too many business trips resulting in awkward dinners in hotel restaurants. I wanted to cook for myself, to unwind at end of the day. So, I set about creating meals in my room which were tasty, easy and didn’t make a mess or set off the hotel sprinkler system!

The idea grew to many more scenarios where you need to cook but can’t access basic kitchen equipment like an oven, hob or even microwave.

If you would like to find out more please visit the website of Pedestrian Publishing who are not only responsible for the publishing but all of the design as well; like the fantastic cover designed by Nina Vlotides and made from a hand screen printed tea towel!

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I would also be honoured if you would like to pop along to the London Art Book Fair where it first goes on sale. I shall be there at the opening event on Thursday 12th of September, 6pm at Whitechapel Art Gallery, London. It would be fantastic to meet fellow bloggers and readers.

If you can’t make it then don’t fret, the book will be on sale via Pedestrian Publishing and I will post information here and on my Facebook page when it goes live.

But for a little taster of what’s to come I have created exclusive recipes for a cocktail and a canapé which you could whip up away from your kitchen. The following recipes do not appear in the book or anywhere else, they’re just for my smashing blog readers without whom none of this would have been possible. Cheers! Xxx

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Canapé: Cinnamon Bagel with Goats cheese and Berries.
Serves 2

Ingredients:
1 teaspoon of blackcurrant jam
1 teaspoon of balsamic vinegar
1 raisin and cinnamon bagel
Small piece of soft goats cheese (approx 50g)
Handful of fresh blueberries
Few fresh mint leaves

Kit:
2 Teaspoons
Scissors
Grease proof baking paper
Iron & ironing board*
Small bowl
Plate or board for serving

Method:
1. Mix the blackcurrant jam and balsamic vinegar together in a bowl and set aside.
2. Split the bagel in half using the scissors (you can use a knife or fancy bagel slicer but I prefer to carry scissors instead of knives if I’m out and about)
3. Lay the 2 bagel halves out side by side on a large piece of grease proof baking paper. Fold the paper over and seal with folds to make a parcel.
4. Heat the iron to its hottest setting and when it is up to temperature gently iron the parcel for around 5 minutes each side. This will warm the bagel halves and very lightly toast them.
5. Turn off the iron and open the parcel carefully. Use a tea towel to protect your hands as it will be hot. When the bagel is cool enough to handle cut each half into 8 pieces using the scissors.
6. Break the goats cheese into small chunks and use to top each of the bagel pieces.
7. Drizzle each canapé with a little of the jam and balsamic mixture and top with a blueberry.
8. Snip the mint leaves up into fine shreds and sprinkle over all of the canapés to serve. Enjoy immediately.

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Cocktail: Ice-lolly Fizz!
This is a sweet and silly cocktail which allows you to make something chilled and fizzy without a fridge or freezer (just need an ice cream van or a newsagents!)
Serves 2

Ingredients:
2 tablespoons of elderflower liqueur
1 fruit ice lolly (pineapple or lemon works best, not ice cream based ones)
Small bottle of sparkling wine such as cava, prosecco or champagne
2 sprigs of fresh mint

Kit:
2 champagne flutes, or plastic/paper cups if you’re outdoors
Tablespoon

Method:
1. Put one tablespoon of elderflower liqueur in each glass
2. Break up the ice lollies and put the pieces into each glass then top up with sparkling wine.
3. Garnish with the mint sprigs and the lolly sticks for stirrers and serve.

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* in this recipe I used an iron to toast the bagel but you can of course use a conventional toaster instead. If you do decide to use the iron you do so at your own risk and please note that using electrical equipment in a way other than which it was intended may invalidate and guarantee or warrantee you have on the product. Please also check with the owner of the iron and ironing board before you get cooking. Xxx

Out of Office

Typing away

So, here’s some news… I’m writing a cook book and it looks like it’s actually going to get published!!!! (currently doing lots of little dances!) anyway, I have to get it all finished by the end of July so I might be a bit quiet on the blogging front. I do promise to keep you posted on all developments & any fun launch events we come up with. Wish me luck you lovely lot!
Smooches! Xx

Miriam Nice