Great British Chefs asked me to join in their live Google+ hangout on Thursday night. Chef Josh Eggleton was stationed in Stratford’s Westfield Centre demonstrating his dish of Pan Roasted Sweet Eve Strawberries, Spiced Eggy Bread and Warm Elderflower Cream. All I had to do was set up my webcam in the kitchen, log in to the hangout and cook along with Josh, sounds simple…
Pots and pans all lined up ready…
…now to precariously perch my laptop on a step ladder!
At about 2 minutes before the cook-a-long was due to start my laptop decided not to recognise the ethernet cable so I had to rely on the wireless connection. My laptop is quite old (I won’t insult it too much in case it crashes whilst I type this) and the router is upstairs so let’s just say it struggled, so I wasn’t able to ask Josh my question live on air (they had to cut to someone else) the joys of live filming!
But, I did manage to finish my dish on time, whoop! If you want a giggle you can watch the whole thing here – Great British Chefs Google Hangout.
I’m the second one in on the bottom row (mostly in shadow, oops!)
I particularly loved making the Elderflower Cream, which was a Sabayon flavoured with Elderflower Liqueur. I had tried sabayon once in Paris (ooh err!) and just assumed it must be ridiculously complicated, but it’s not! Hurrah! There is now a danger that I might become a little bit obsessed with it and start serving it with everything!
I must admit I did get Richard to do the blowtorch bit, simply because I was far too chicken! We don’t have a kitchen blowtorch so we were using his brother’s DIY one (don’t try this at home kids) it was probably more suited to doing something dangerous with roofing felt but it did the job of caramelising the sabayon beautifully, thanks Rich!
Great British Chefs have uploaded a whole load of Strawberry recipes on their site worth checking out and I’ll let you know as soon as Josh’s recipe is available, blowtorches at the ready peeps!
Have a lovely, sunny weekend xx