Stuff to read

update

Since the April 2018 issue of the magazine I’ve been fortunate enough to write a regular feature for BBC Good Food. It’s called Miriam’s foolproof hacks. 

Miriam's foolproof hacks

stuffing copy.jpg

“What the heck is a hack?” I hear one person at the back yell (which may or may not be me). Excellent question; I take it to mean an easier, quicker or nicer ways of doing something, that you may not have done before. When you see it, you probably groan at the way you were doing it in the past. For my hacks I’ve taken a different subject each month and done a whole bunch of researching, testing and generally faffing around in the kitchen to try out suggestions and ideas of how to make various cooking tasks a little easier or tastier. I then measured them against my own specially designed groan-o-meter (patent pending) to find out how useful they are. Anything from, a “pretty handy” idea all the way up to the “Christmas-cracker-joke levels of can’t believe I didn’t think of that” makes the cut.
If you didn’t catch them in the magazine the guides are now available online, click on the links or images below to find out more. I hope you enjoy!

April 2018 – get the most from your roast

IMG_20180326_120824.jpg

May 2018 – how to master pastry

cheese biscuits

June 2018 – top tips for speedy suppers

garlic

July 2018 – how to win at barbecues

GFO_0718_p038_HacksF1

August 2018 – let’s eat more picnics

courgettefrittatas

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s