To make myself more productive I have taken on lots of collaborative projects as working with others makes me work harder.
This week meant a second meeting with Helen & Sophia who are to be the brains behind my next YouTube cookery show. I am extremely lucky to work with them, they are possibly some of the most professional and talented people I have ever met and I am constantly terrified of letting them down which pushes me on to make sure the scripts are done on time and the recipe is properly tested. Eeek!
This meeting was no different, I made sure my “homework” of completing the first draft of the script was ready and I had a quick tidy round. About 15 minutes before they were due to arrive I suddenly decided that I should give them something to eat. Cake; cakes are always good, right? But 15 minutes is a bit of a push even for me but most foodies have at least one or two solid recipes they can pull out at a moments notice and this is mine.
(excuse the imperial measurements – it’s the one recipe which I don’t do metric – weird, I know)For the cakes: 4oz self raising flour 4oz self raising flour 4oz of sugar 4oz butter, melted 2 free range eggs 1/2 tsp of baking powder 1/2 tsp of bicarbonate of soda zest of 1 orange juice of half an orange For the frosting: 2 tablespoons of cream cheese juice of half an orange icing sugar to taste 1 passionfruit to serve.
Preheat the oven to 170°c
Line a 12 hole bun tin with cake cases – this is brilliant for speedy cooking because you don’t need to grease the tin!
Mix all the cake ingredients together and whisk with a handheld electric whisk until smooth and pale.
Drop spoonfuls of the mixture into the cake cases dividing it evenly and bake for 15-20 minutes or until the cakes are cooked through (check by inserting a cocktail stick – if it comes out clean then they are ready)
Put the cakes on a wire rack to cool and get back to the meeting!
Sneak back to the kitchen and mix up the frosting, adding a dessertspoonful of icing sugar at a time until it tastes sweet enough to your liking. Whisk until smooth then plonk dollops of the frosting onto the cooled cakes. Top with a few passionfruit seeds and serve. Winner!
3 thoughts on “Super fast cakes!”
Hi! Thank you very much for your exquisite recipes. I would like to make these cakes, but I really do not understand the quantity of flour. It is specified 2 times the same. Can you, please, help?
Well spotted! WordPress has been doing some very odd things lately…in fact one of my blog posts has disappeared entirely 😦
With regards to this one, you only need one quantity of flour (4oz / 125g), don’t know where the duplicate text came from I will edit it when I’m next at my computer. Many thanks for letting me know and I hope you enjoy them. Have a super weekend. Miriam x
Thank you very much. Nice weekend to you, too!