Totally Tasteful

Paul Merrett at Totally TastefulOn Tuesday I attended the latest cookery masterclass (courtesy of Total Greek Yoghurt) at the very shiny cookery school L’atelier des Chefs, hosted by Chef Paul Merrett.
Earlier that same day I was at a conference so, (laden with laptop, overnight bag etc.) my plan was to split from the conference early, jump on a train home, dump work stuff, pick up my camera and put a brush through my hair to be back in town for the cookery class at half six! All went swimmingly with my plan, until our lift to Stratford-Upon-Avon station had to make what felt like an action movie style u-turn because the hotel receptionist hadn’t given us the best directions.

My colleague (and fellow conference escapees) made it to our train with moments to spare and swiftly our conversation turned from corporate to cookery. Then I think somewhere between Leamington Spa and Marylebone Raymond Blanc gets on the train and sits behind us. RAYMOND BLANC!!!! The guy next to him boldly blagged a handshake but I remained silently in my seat. I love Raymond Blanc’s cookery shows, they’re always full of wonderful recipes and tonnes of boyish enthusiasm…however, I didn’t think he’d have appreciated me introducing myself in the confined space of the train carriage. Maybe I’m just a wuss but what could I have said? – “hello Raymond Blanc, that’s right I know your full name because I have seen you on TV. I’m Miriam Nice, I hope you have a lovely time cooking things. I cook things too.” – Just awful. I’d die.

Train journey (and major over-thinking) done, bags deposited and camera obtained I arrived at L’atelier des Chefs and was handed a well needed glass of champagne.

Paul kicked off the cookery lesson by showing us how to prep a squid (which I am ashamed to say I had never done before).

SquidI’ve drawn out the key points from memory so do say if you have any top tips:

Squid prep
Phil, Laura, Yuri

We then had to get into teams to cook our meal. I was paired with a marvellous trio of bloggers; Phil, Laura and Yuri (pictured above) to make a starter of Squid & Chorizo with Chickpea Puree and Coriander Yoghurt

Squid and Chorizo on Chickpea Puree with Coriander Yoghurt

…followed by Herb Crusted Lamb with Baba Ganouche & Sweet Potato Salad

Herb Crusted Lamb with Baba Ganouche & Sweet Potato Salad

and a Rhubarb & Greek Yoghurt Syllabub for dessert:

Rhubarb and Greek Yoghurt Sylabub

The meal was Totally delicious (sorry, couldn’t resist) and as one of our team members was vegetarian we not only had enormous portions of lamb but a big slab of frittata too (thanks Phil!). Then, if we weren’t quite full enough, out came the greek yoghurt goodie bags of plain yoghurt and fruity split pots – that sorts breakfast for the rest of the week 🙂

These recipes and hundreds more can be found on Total Greek Yoghurt’s “Total Eating” pages at https://www.totalgreekyoghurt.com/total-eating

x

p.s The photographer (www.satureyes.com) asked me to pose for this one…

Photo by 'Satureyes'

Photo by ‘Satureyes’

Loads more photos from the event can be seen here on Total’s facebook page.

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Boxing Day Sandwich Designer of the Year 2012!

Boxing Day Sandwich Design Competition 2012Firstly; THANK YOU!!! to everyone who entered this competition, we had some amazing designs and it was very difficult to choose the winner.

Another big thank you also goes to all of you who watched and shared the YouTube video, liked and shared Facebook reminders and for all your wonderful RTs on Twitter – without you social media dudes we wouldn’t have been able to do it. xxx

So, without further ado….I am pleased to announce that the miriamnice.com Boxing Day Sandwich Designer of the Year Award 2012 goes to:

Zara

Zara Gardner

who won with her “Merry Mushroom Melty” Sandwich

Congratulations!

Zara

What the judges said: “Sounds really tasty”, “would like to be at Zara’s house where there’s leftover ale and homemade bread!”

Well done Zara! I’m totally gonna make one of these this week!

We had some smashing runners up too:

Sarah

Sarah

Runner Up: Sarah’s “Euro Teaser”

Raj

Raj

Runner Up: Raj’s “Turkey Tikka”

Hayley

Hayley

Runner Up: Hayley’s “The Fabulous Vegetarian Tree Topped Roll”

Congratulations to the winners and runners up and thank you again to everyone who sent in designs, here are a few more delicious ideas:

Bradley

Bradley’s “Ultimate Breakfast Sandwich”

Helen

Helen’s “Big Boxing Basco Bagel”

Jon

Jon’s “Raiders of the Lost Fridge Bagel”

Richard

Richard’s “Nice to Meat you”

I ran this competition in association with Total Greek Yoghurt (who very kindly donated the prizes and tweeted like mad on our behalf!) to raise awareness of my chosen charity Action Against Hunger. The competition was centered around using up leftovers from all of our wonderful yuletide feasting so it felt right to set up a page on Just Giving to ask people to donate to those for whom leftovers aren’t really a thing. Please do give what you can by clicking on the “sponsor me” button below. And here is some more information on how Action Against Hunger use your donations.

JustGiving - Sponsor me now!

Christmas in Wales

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Seasons Greetings!

I hope everyone has had a wonderful time!

Richard and I were in Wales this year with his family and despite the floods we had a warm and cosy Christmas. Richard’s Mum did an excellent job of the Christmas Cake, Decorations and the Turkey Dinner and Richard’s Dad expertly dug up a Christmas Tree and smoked a salmon!

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On the night we arrived there was a big party with all their friends from the area. We had an enormous buffet, sing along and a performance from a skiffle band!

By Boxing Day the leftovers were piling up from all the revelling so we all made sandwiches…

Massive hint alert!

There’s still time to enter the Boxing Day Sandwich Competition which I’m running with Total Greek Yoghurt, you’ve got until the 6th of January to draw or photograph your sandwich design.

The first prize is my ultimate sandwich making kit worth £50 – perfect if one of your resolutions for 2013 is to take a packed lunch during the week. All the details for the competition are here along with the downloadable template. It’s free to enter but please do give generously to the charity Action Against Hunger.

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Happy Sandwich Making and a Happy New Year!

xxx