Firstly I wanted to say a big THANK YOU to all of the followers of this blog! Super chuffed that you’ve not only read one of my rambling recipe posts but that you want to read another one – you’re all 100% ace!
The next thing on my list of things to say today is sorry for not posting on Friday. It’s the one New Year’s resolution which I’m actually vaguely sticking to (with the exception of last week). Turns out that the excuse “my dog ate it” won’t wash with digital stuff… so the truth is that I was away in Nottingham last week having adventures; like interviewing a butcher, interviewing a pop-up restauranteur, attending a script read-through and baking a very wonky Tardis birthday cake – more on these things very soon.
And now (sheepishly) I need a big favour from you guys. Plans are afoot for a foodie podcast “Nice in the Kitchen” which I’ll be working on with the wonderful, magical Helen Piercy. There will be cooking, chatting, eating and general silliness which you will be able to download from the interwebs. We also want to do a Q&A section where I answer some of your food/cookery related queries. So if you’ve got a jar of onion marmalade in your fridge you don’t know what to do with or perhaps a recipe you’ve tried a heap of times but just can’t get right, (or any other food or cooking questions you can think of) – please do get in touch and we’ll read out and do our best to answer as many as we can during the podcast. You can leave your questions in the comments box or use my snazzy new contact form.
Thanks again, have a lovely week x