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Anger Management Brownies
Autumn Vegetable Risotto
Bonfire Brazil Nut Tart
Bulgur Wheat Wraps
Butternut Squash “Rice”
Capers on a train (steak salad)
Chocolate Florentines
Cinnamon Bagel Canapés with Goat’s Cheese & Berries
Courgette Ribbons
Crab Cakes
Cranberry, Cherry, Oats & White Chocolate Cookies
Fish Fingers
Fruit Tarts
Goat’s Cheese
Goat’s Cheese & Red Onion Tarts
Grilled Pineapple with Lime & Coriander
Homemade Burgers
Ice-lolly Fizz Cocktail
Jam Tarts
Lamb & Vegetable Meatballs
Lychee Bellini
Marrow Baba Ghanoush
Melon Curd
Mini Sweet Potato & Cardamom Patties
Mint Tea Couscous with Artichokes & Prosciutto
Oaty Scones
Orange Buns
Oxford Marmalade
Pan Fried Little Gem & Garlic Crouton Salad
Pomegranate Syrup
Quince & Apple Crumble
Red Cabbage Cobbler
Red Pepper PestoRoasted Vegetable Salad
Roasted Vegetable Soup with Figs & Balsamic Dressing
Savoury Pancakes with Parsnips and Camembert
Spring Cake
Sugar Cookies for Hallowe’en
Summer Roast Chicken Dinner
The Gloriana Cocktail
Toad in the Hole
Twelfth Night bars
Vegan Sausages
Veggie Burgers
Venison Hot Dogs
Whey & Lavender Foot Soak
Whey Pancakes
Wholemeal Chocolate Cake with Mint Buttercream
Wholemeal Flat Bread
