Recent Jobs:
Great British Chefs - Blog - “Homemade Chicken Pie”
It’s National Pie Week too so I had a good old rant about school dinners and wrote a recipe for an easy and yummy chicken pie.
Great British Chefs – Blog - “National Butchers’ Week 2013″
In celebration of National Butchers’ Week 2013 I went to visit one of my favourite shops in the East Midlands.
Great British Chefs – Blog - “Valentine’s Day Menu”
To encourage all you love-struck foodies to invite that special someone round for dinner I’ve written a part-prepare ahead menu for Valentine’s Day. There are no sugar hearts or roses but it’s light and elegant and should soothe those dating nerves.
Zlimm123 – Slimming Done Differently
Zlimm123 is a step by step approach to change your bad habits with regard to eating. If you want to diet but find it tough, this program will make it easier for you to stay motivated and make the behavioural changes needed to ensure that the weight loss is permanent.
I was delighted to be asked to help the team at Zlimm123 with some recipes for their website. The full collection of all the recipes I’ve made with them has been published as the “Zlimm Suppers, Simple Fast Food” booklet and will be available to purchase as part of the Zlimm123 program.
Great British Chefs – Blog - “The Forecast is Messy”
Eton Mess (or Clare College Mush) is a classic British summer dessert. It’s simple, delicious and perfect for a bright summer day… but what if your summer day isn’t bright, or summery? Here I created 6 recipes for Eton Mess; each inspired by a different British summer forecast.
Great British Chefs - Blog - “Apple & Ginger Crumble Cake”
This website is were they keep the fancy food 
so I was quite surprised when they wanted a recipe from me. Check out my apple & ginger crumble cake!
The lovely people at Eat Me Magazine asked me to write about Custard for issue 7. Follow the link to see the online version of the issue, it looks super snazzy and the illustration by Harriet Seed is splendid!
It was rather nice to try the seven course tasting menu at Hawkmoor Guildhall, even nicer to be asked to write about it.
